Thai Me Up

Mixed stir-fry vegetables and bean thread noodles wrapped in spring roll pastry. Served with a choice of sweet chilli sauce or plum sauce.

Choice of meats and vegetarian. Deep-fried choice of meats tossed with fresh onions and chilies, rich & spiced herbs.

Fresh king prawns deep fried golden brown tossed with garlic, white pepper, fish sauce, soy sauce, sugar with fresh spring onion, and fresh chillies.

Freshly minced meat cooked with Thai holy basil, chillies and Thai mixed sauces.

A popular traditional dish of stir-fried crispy choices of meat with cashew nuts, onion, and fried chillies, then stir-fried with Thai mixed sauce.

Tender meats simmered in coconut milk with Thai aubergine and courgette, garnished with sweet basil and chillies.

Tender chunk meat simmered in coconut milk with matsaman curry paste and potatoes and peanut-fried onions.

One of the most famed foods in Thailand, is fried rice stir-fried with fresh pineapple mix of sweet and savoury, with a hint of spicy chillies.

Classic Thai noodle dish made with rice noodles, choices of meat and our special Thai-style sauce garnished with crushed peanuts.

Classic Malaysian fine rice noodle dish made with a choice of meat. Peppers, onions, bean sprouts, and Astan aromatic spices.

Our classic Thai dish of chicken bamboo skewers, grilled over charcoal, served with homemade peanut sauce.

Chicken breast marinated with our homemade BBQ sauce skewered with pepper, pineapple, tomato, and sweet chilli, grilled and served on sizzling plates, and top with homemade BBQ sauce.

Mixed stir-fry vegetables and bean thread noodles wrapped in spring roll pastry. Served with a choice of sweet chilli sauce or plum sauce.

Mixed stir-fry chicken with vegetables and bean thread noodles wrapped in spring roll pastry. Served with a choice of sweet chilli sauce or plum sauce.

Choices of meat cooked in homemade black pepper sauce.

Fresh king prawn spring roll served with a choice of plum or sweet chilli sauce.

Famous Thai spicy fish cakes made with minced fish paste, and Thai herbs and deep-fried. Served with sweet chilli sauce.

Choice of meats and vegetarian. Deep-fried choice of meats tossed with fresh onions and chilies, rich & spiced herbs.

Chef's special pork ribs, wrapped in banana leaf and grilled.

Rich Thai flavoured roast duck sautéed with mixed vegetables wrapped with rice pastry, crispy deep fried, and served with plum sauce or hoisin sauce.

Squid cut into rings, deep fried with breadcrumbs, and served with a choice of sweet chilli or plum sauce.

Fresh king prawns deep fried golden brown tossed with garlic, white pepper, fish sauce, soy sauce, sugar with fresh spring onion, and fresh chillies.

Deep-fried crispy mixed vegetables, served with sweet chill sauce.

Pork dumpling.

Half-moon shaped chicken and vegetable dumplings served with a light aromatic soy sauce.

Combination meats served in one platter - 2 vegetable spring rolls, 2 chicken satay, 2 crumbed fried prawns, and 2 Thai fishcakes.

Combination mixed seafood served in one platter - 4 crispy calamari rings, 3 crumb fried prawns, and 3 pieces sea bass garlic and peppers.

A traditional Thai spicy salad made with fresh raw green papaya, green beans, and carrots preserved in that homemade spicy sauce topped with roasted peanuts.

8 oz. Thinly sliced grilled pork neck with Thai herbs dressing and vegetables served with green leaves, rich Thai homemade spicy sauce. Pork collar.

Assorted seafood mixed with spicy Thai chillies, garlic, and glass noodles with bright flavours with lots of refreshing crunchy vegetables. Yum woon sen.

Thai crispy papaya salad served with som tam sauce.

Minced choices of meat salad flavoured with mint leaves and sliced kaffir lime leaves, shallot, lime juice, chillies and fish sauce.

Grilled roasted duck salad flavoured with mint leaves and sliced kaffir lime leaves, shallot, lime juice, chilles and fish sauce.

Clear sour traditional Thai spicy soup.

Rich coconut-flavoured chicken soup cooked with Thai spices and herbs.

Available only chicken and pork minced. Pod krapow served on sizzling plate with plain rice and lava egg or fried egg on top.

Freshly minced meat cooked with Thai holy basil, chillies and Thai mixed sauces.

A popular traditional dish of stir-fried crispy choices of meat with cashew nuts, onion, and fried chillies, then stir-fried with Thai mixed sauce.

The special Thai rich, sweet and sour tamarind sauce makes a perfect complement to lightly cooked breast of duck.

Classic Thai dish with sliced pineapple, onion, mixed vegetables, peppers, tomatoes, and sweet and sour sauce.

An aromatic blend of black bean sauce, shallots, and ginger, stir-fried with choice of meat.

Deep-fried crispy sea bass topped with Thai spicy, sweet and sour sauce.

Fresh steamed sea bass fillet sautéed with Thai hame-made chilli lime garlic sauce.

Deep-fried fresh sea bass topped with Panang sauce.

Stir-fried mixed seafood cooked with black pepper sauce, onions, peppers, and spring onion.

Golden fried soft shell crab stir-fried with egg, celery, onion, chillies in yellow curry sauce.

Mixed seafood stir-fried with egg, celery, onion, and chillies in yellow curry sauce.

Stir-fried mixed seafood with salted egg, mixed with Thai chilli oil paste, carrot, onions, peppers, and celery.

Tender meats simmered in coconut milk with Thai aubergine and courgette, garnished with sweet basil and chillies.

Sweet pineapple and creamy coconut cooked with rich homemade Thai red curry paste, fresh lime leaves and sweet basil and chillies.

Tender chunk meat simmered in coconut milk with matsaman curry paste and potatoes and peanut-fried onions.

Home-made Thai-style roast duck cut into slices, cooked with pineapple, kaffir lime leaves in red curry paste.

Freshly sliced meat cooked with crushed peanuts, coconut milk, kaffir lime leaves, red spur chillies and pho-noang curry paste.

Popular Thai dish consisting of red curry paste cooked in coconut milk and added with choices of meat, mixed vegetables.

Whole or half chicken marinated in our homemade sauce, garlic, and coriander.

Fresh chicken thigh marinated with homemade Thai herbs sauce, wrapped with banana leaves and grilled.

8 oz. Brisket of beef sautéed with spices, grilled rare, sliced into small pieces with homemade Thai spicy dipping sauce.

8 oz. Pork collar marinated with our homemade sauce, grilled medium rare, sliced into small pieces served with Thai spicy dipping sauce on a sizzling plate.

Fried rice tossed with chicken, garlic, diced carrot, and green bean.

Special Thai jasmine flavoured rice cooked with Thai aromatic chill oil paste, with diced vegetables.

A type of fried rice that is adapted from stir-fried holy basil with choices of meat.

One of the most famed foods in Thailand, is fried rice stir-fried with fresh pineapple mix of sweet and savoury, with a hint of spicy chillies.

Classic Thai noodle dish made with rice noodles, choices of meat and our special Thai-style sauce garnished with crushed peanuts.

Classic Malaysian fine rice noodle dish made with a choice of meat. Peppers, onions, bean sprouts, and Astan aromatic spices.

That flat rice noodle dish is also known as "Drunken noodles". Stir-fried noodles and choice of meat.

Udon noodles stir-fried with garlic, chillies, onion, basil, mushrooms, fine bean with spicy sauce.

Popular dish in Thailand, plain noodles mixed with Thai sauce, comes with vegetables, chicken meatballs, meat slices, and fried garlic on top.

Combination of vegetables cooked with fresh chillies and garlic.

Long French beans cooked with rich Thai yellow bean sauce.

Chef's house special.

Broccoli cooked with garlic, ginger, and soy sauce.

With chicken.

With chicken.

With fried egg, rice or chips.